Now in private beta — Mallorca, Spain

Inventory intelligence for modern hospitality.

Scan. Weigh. Know what to reorder. Run a profitable bar with bottle-level precision and AI that thinks like your best F&B manager.

Bluetooth scale ready
app.liquit.co — Dashboard
Sunset Beach Club · Palma
This week
Revenue
€48,920
+12.4%
Inventory value
€31,420
-3.1%
Low stock
14
alerts
Waste est.
€612
-22%
Profit trend
Last 14 days
Top movers
Tanqueray 0.7L
42 served
€3.10/srv
Aperol 1.0L
38 served
€2.40/srv
Don Julio Blanco
21 served
€6.80/srv
Veuve Clicquot
9 served
€18.0/srv
Used by bars & hospitality groups across Mallorca and Spain
Sunset Beach Club
Casa Mar
Nobu Mallorca
Hotel Cort
Brut Cocktail Bar
Pesquero Group
The problem

Bars don't lose money on the bar.
They lose it in the back.

LiquIT turns the chaos of physical stock into clear, profitable actions — so your team pours, counts, and reorders with confidence.

Lost margin on every pour

Free pours, untracked waste, and breakage quietly eat 15–25% of your beverage profit.

Stock counts take a full night

Pen, paper, and Excel turn inventory into a 4-hour chore nobody wants to do.

Reordering is guesswork

You run out of premium gin on a Saturday and over-order on slow-moving SKUs.

How it works

Three steps to a profitable bar.

01
Step 01

Scan or search

Pull up any product in under a second with barcode scan or smart search. 80,000+ beverage SKUs pre-loaded.

02
Step 02

Weigh the bottle

Pair a Bluetooth scale or tap in the weight. LiquIT computes ml remaining, bottle-equivalents and €/L automatically.

03
Step 03

Act on insight

Get reorder suggestions, waste alerts, recipe margins, and shift-level profit — generated by your AI assistant.

Features

Everything a modern bar manager actually needs.

Built with operators in Mallorca, refined in real venues — from 40-seat cocktail bars to 1,200-cover beach clubs.

Barcode scanning

Lightning-fast lookup with a phone camera or USB scanner. Works offline.

Bottle intelligence

Density-aware ml, bottle-equivalents and €/L for every spirit, wine and syrup.

Recipe costing

Build cocktails, see pour cost, sell price and live margin per drink.

Stock count workflow

Sealed + opened bottles in one flow. Closes a full count in minutes, not hours.

AI assistant

Forecasts demand, flags shortages, and writes your reorder list before service.

Multi-location

Hotels, bar groups and beach clubs — one dashboard, per-venue P&L.

Role-based access

Owner, manager and staff permissions. Audit every count and adjustment.

The product

Walk through LiquIT.

A real glimpse of the app your bar team will use every day — built mobile-first, designed for service.

liquit.app / inventory
⌘K
ID
Product
Category
Quantity
€/L
BV-1042
Tanqueray London Dry
Gin
3.37 bottles
€38.20
BV-2210
Aperol
Apéritif
8.14 bottles
€24.80
BV-0871
Don Julio Blanco
Tequila
1.92 bottles
€86.40
BV-3340
Veuve Clicquot Yellow
Champagne
12.00 bottles
€72.00
BV-1188
Hendrick's Gin
Gin
0.42 bottles
€41.10
BV-4421
Bacardí Carta Blanca
Rum
5.65 bottles
€19.90
Pricing · coming soon

Built to pay for itself in the first week.

Transparent monthly plans. No setup fees. Cancel anytime during beta.

Starter
€49
/mo · per venue

For single bars and cocktail spots getting serious about margin.

  • 1 venue
  • Up to 3 users
  • Barcode scanning
  • Bottle intelligence
  • Weekly AI summaries
Start free trial
Most popular
Pro
€129
/mo · per venue

For restaurants and beach clubs running daily operations on LiquIT.

  • 1 venue · unlimited users
  • Recipe & menu engineering
  • Reorder automation
  • Bluetooth scale support
  • AI assistant (unlimited)
Start free trial
Group
Custom

For hotels, restaurant groups and multi-venue operators.

  • Unlimited venues
  • Roles & audit logs
  • Consolidated P&L
  • API & POS integrations
  • Dedicated success manager
Talk to sales

Stop guessing. Start pouring profit.

Join the beta and run your first stock count in under 20 minutes. Onboarding included.

No credit card. Free during private beta.

LiquIT.Co